Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge’s epitomise our signature chocolates and, as such, are worthy of seriously indulgently sized towers holding 2 or 4 layers of 20 of our original milk and dark salted caramel truffles.
Artisan du Chocolat Number 1 Salted Caramel Towers 2 Layers 210 g
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Artisan du Chocolat Number Infinity Serendipitous Assortment Salted Caramels 130 g
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